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From a biological standpoint, Latino women are not at a greater risk for contracting listeriosis. This disease can attack people of all races, ages and genders. However, from a dietary standpoint, pregnant Latinas are at higher risk for contracting it. The high incidence of listeriosis among pregnant Latino women is largely due to the consumption of homemade, Mexican-style soft cheeses – quesos frescos which are sometimes made with unpasteurized milk.
What is listeriosis?
Listeriosis is a bacteria infection that, although rare, can cause severe
pregnancy complications, including miscarriage, stillbirth, uterine infections,
premature labor and even the death of a newborn. Pregnant women are about
20 times more likely to get listeriosis than other healthy adults and about
one third of all cases occur in pregnant women.
What causes listeriosis?
According to the U.S. Food and Drug Administration, listeriosis is caused
by eating food contaminated with the bacterium listeria monocytogenes.
This disease primarily affects pregnant women and their unborn babies,
newborns, older adults and other people with weakened immune systems.
Where
is the listeria bacterium found?
Listeria can be found in processed foods such as deli meats, soft
cheeses and other foods made from unpasteurized milk. Most people become
sick from food. Listeria is unusual because it can grow at refrigerator
temperatures where most other foodborne bacteria do not. Cooking and
commercial processes like pasteurization destroy listeria, reducing potential
risk of exposure to humans. It is commonly found in soil, water, decaying
vegetation and the intestinal tract of animals. Food that isn’t
washed well or comes into contact with meat from infected animals can
also cause listeriosis.
What
are the symptoms of listeriosis?
The Centers for Disease Control and Prevention (CDC) explains that a person
may experience fever, chills, muscle aches, nausea, diarrhea or upset stomach.
If infection spreads to the nervous system, headaches, stiff neck, confusion,
loss of balance or convulsions can occur. In extreme cases, it can be deadly.
Pregnant women may experience mild flu-like symptoms or may not feel sick
at all, yet the infection can still severely affect their unborn babies.
How is listeriosis cured?
A doctor may prescribe safe antibiotics for a pregnant woman and babies.
Despite a repeated and recent outbreak of listeriosis in North Carolina reported in December 2007, there is little awareness of this problem among the Latino community (see CDC article Outbreak of Listeriosis Associated With Homemade Mexican-Style Cheese, North Carolina, October 2000-January 2001). Few Latinos are aware of listeriosis or other infections related to unpasteurized milk products and food borne illness, or the possible complications that can arise during pregnancy. Latina women are often confused about the types of cheeses that are safe to eat during pregnancy. The lack of accessible and accurate health information for Latino women adds to this misinformation.
Because first generation Latinos have a stronger tendency to maintain
dietary
and food-buying traditions in search of authentic tastes from home,
new immigrants are more vulnerable to listeriosis. Many believe that
homemade cheese and unpasteurized milk are healthier and tastier than store-bought
products. Buying cheese, sour cream or nata (butter
milk) from individuals, unlabeled or not properly refrigerated products
is thought to be safe since
that’s the way they were sold at home. Selling unwrapped cheese
in an open-air market is a common scene in Latino markets and sometimes
in local Latino stores in the U.S.
Mexican soft cheeses such as: queso fresco, blanco, asadero or panela are popular ingredients in a long list of traditional Mexican and Latino dishes such as refried beans with cheese, tacos, tostadas, salads, veggie patties and enchiladas to name a few. Due to queso fresco’s popularity, Latinos businesses and aspiring entrepreneurs are satisfying consumer’s need and taste.
In North Carolina, it is legal to purchase raw milk for personal consumption and some Latinos have purchased raw milk to make homemade cheese and sell it. When queso fresco is produced in private homes, safety regulations are difficult to enforce. Selling cheese or other types of homemade food door-to-door or from an ice chest inside the car’s trunk is popular at soccer games, outside Latino businesses or churches.
It is unfortunate
that such a preventable illness keeps attacking Latino women and putting
their unborn babies’ health and lives at risk.
It is urgent that health providers and educators help inform Latinas
about the dangers of eating queso fresco, so
Latinas can take the necessary precautions during pregnancy to prevent
listeriosis.
Source: International Conference on Emerging Infectious Diseases, 2000.
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